Simple Beer Batter Recipe

This can be used for Beer Battered Fish and Chips, Onion Rings, Jalapeño Poppers, etc. You can also easily make a gluten-free version by substituting gluten-free all-purpose flour, and of course, gluten-free beer (my favourite is Bard's).

You don't even need any special equipment, just a bowl and a measuring cup.

A whisk would also be handy, but I just use a fork.

Makes 2 cups

Ingredients:

1 cup all-purpose flour

1 egg, beaten

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 cup beer

Directions:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer.